This new release is authored by Renee herself, based on her determined personal journey back to health and wellbeing. “When I started, it seemed impossible! Not only did I not have the time or energy to learn a whole new way of food preparation and eating, but I didn’t WANT to. Can you imagine never having your favorite pizza again, or birthday cake or Thanksgiving turkey and stuffing? Well, I sat down and cried.
Then I got back up and started the long uphill climb of discovering appealing ways to prepare my new food choices. Every time I persevered and ‘graduated’ to a new level of self discipline with my eating, it seems I was rewarded with new insights on even better ways to prepare raw dishes. Now, after 16 years of ups and downs, ins and outs, I can honestly say that to me, I really do prefer life “RAW AND DELICIOUS!”
Go to the page titled “Food that Heals” for the link and more info on the “RAW AND DELICIOUS” handbook.